A2 Desi Cow Ghee

Product Description

Key Features of Cultured Bilona A2 Cow Ghee:

• Made from Curd: Unlike regular ghee, which is typically made from cream (malai), Bilona ghee is crafted from cultured curd. This method enhances digestibility and ensures superior nutritional value, making it a healthier choice for your body.

• Hand-Churned & Traditional Process: The Bilona method is an ancient, time-honored technique that involves slow churning of curd by hand. This process retains the natural goodness of the milk, enriching the ghee with essential fatty acids like Omega-3 and Omega-6, which support heart and brain health.

• High Nutritional Value: Bilona ghee is a powerhouse of essential vitamins A, D, E, and K, along with butyric acid, which plays a crucial role in gut health. This makes it a nourishing addition to your diet, promoting overall well-being.

• A2 Cow Ghee: Our ghee is made using A2 milk sourced from indigenous cow breeds like Gir and Sahiwal, known for their high-quality, nutrient-rich milk. A2 ghee is considered easier to digest and is free from the harmful effects of A1 protein found in commercial milk.

• Rich Aroma & Flavor: Cultured Bilona Cow Ghee boasts a distinctive, nutty fragrance and a grainy, smooth texture. Its unique flavor profile enhances your culinary creations, making it perfect for cooking, Ayurvedic practices, and medicinal uses.

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