- Your cart is empty
- Continue Shopping
Welcome to our online store!
Featured
A2 Desi Buffalo Ghee
₹3,199.00
Buffalo ghee is a type of clarified butter made from the milk of buffaloes rather than cows. It has a rich, creamy texture, a stronger aroma, and a more intense flavor compared to cow ghee. Buffalo ghee is high in fat content, making it thicker and more suitable for cooking, frying, and Ayurvedic medicinal uses. Additionally, it has a longer shelf life and is known for its health benefits, such as improving digestion, boosting immunity, and providing a good source of energy.
weight
1L
Add to cart
Buy Now
Product Description
Key Features of Buffalo Ghee:
-
Rich Taste & Aroma: Offers a stronger, more intense flavor and aroma compared to cow ghee. Provides a creamy, grainy texture with a rich fragrance.
-
Longer Shelf Life: With its high fat and low moisture content, buffalo ghee lasts longer than cow ghee.
-
Nutrient-Rich: Packed with calcium and essential vitamins, it helps boost immunity and strengthen bones.
-
Supports Weight Gain: Due to its high caloric value, buffalo ghee is beneficial for those aiming to gain weight.
-
Distinct Appearance: Typically white or off-white in color (unlike the golden-yellow hue of cow ghee), with a denser and thicker consistency.
FAQs
Are you taking international orders?
Yes
What type of bottle is used for packing ghee?
Glass Jar
What is the method of making ghee?
Traditional Bilona Method
Can your milk be cruelty free?
Yes
What method is used for milking?
Hand milking
Could you walk me through your process for making ghee?
First, the milk is collected and heated to 90°C, then cooled to 45°C. Milk culture is then added to initiate the curdling process. Once curdled, the traditional Bilona method is employed to churn the mixture into makkhan (butter). The makkhan is then gently simmered over a low flame to transform it into ghee, which is finally filtered through a cotton strainer for purification
What is the shelf life of your A2 Ghee?
9 Months