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A2 Desi Buffalo Ghee
₹3,199.00
Buffalo ghee is a type of clarified butter made from the milk of buffaloes rather than cows. It has a rich, creamy texture, a stronger aroma, and a more intense flavor compared to cow ghee. Buffalo ghee is high in fat content, making it thicker and more suitable for cooking, frying, and Ayurvedic medicinal uses. Additionally, it has a longer shelf life and is known for its health benefits, such as improving digestion, boosting immunity, and providing a good source of energy.
weight
1L
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Product Description
Key Features of Buffalo Ghee:
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Rich Taste & Aroma: Offers a stronger, more intense flavor and aroma compared to cow ghee. Provides a creamy, grainy texture with a rich fragrance.
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Longer Shelf Life: With its high fat and low moisture content, buffalo ghee lasts longer than cow ghee.
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Nutrient-Rich: Packed with calcium and essential vitamins, it helps boost immunity and strengthen bones.
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Supports Weight Gain: Due to its high caloric value, buffalo ghee is beneficial for those aiming to gain weight.
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Distinct Appearance: Typically white or off-white in color (unlike the golden-yellow hue of cow ghee), with a denser and thicker consistency.